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19TH WARD, LLC

Summary

Fruit and Vegetable Canning | All Other Miscellaneous Food Manufacturing | Community Food Services

Profile

Incorporate State: New York | Since: | Main/Branch: Branch | Profile views: 10

Address

State: New York | County: Oneida | City: Utica | Address: 9 WURZ AVE | ZIP Code: 13502-2533 | Map URL: 9 WURZ AVE UTICA NY 13502-2533

Description

Fruit and Vegetable Canning

This includes establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; and pickles, relishes, and sauerkraut.

All Other Miscellaneous Food Manufacturing

This includes establishments primarily engaged in manufacturing food (except animal food; grain and oilseed milling; sugar and confectionery products; preserved fruits, vegetables, and specialties; dairy products; meat products; seafood products; bakeries and tortillas; snack foods; coffee and tea; flavoring syrups and concentrates; seasonings and dressings; and perishable prepared food). Included in this industry are establishments primarily engaged in mixing purchased dried and/or dehydrated ingredients including those mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon.

Illustrative Examples:

Baking powder manufacturing
Cake frosting, prepared, manufacturing
Dessert puddings manufacturing
Sweetening syrups (except pure maple) manufacturing
Egg substitutes manufacturing
Gelatin dessert preparations manufacturing
Honey processing
Powdered drink mixes (except chocolate, coffee, tea, or milk based) manufacturing
Popcorn (except popped) manufacturing
Yeast manufacturing

Community Food Services

Establishments in this category are primarly engaged in the collection, preparation, and delivery of food for the needy. Establishments in this industry may also distribute clothing and blankets to the poor. These establishments may prepare and deliver meals to persons who by reason of age, disability, or illness are unable to prepare meals for themselves; collect and distribute salvageable or donated food; or prepare and provide meals at fixed or mobile locations. Food banks, meal delivery programs, and soup kitchens are included in this industry.

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