Summary
Fluid Milk Manufacturing | Cheese Manufacturing
Industry
Classification
Description
Description
Fluid Milk Manufacturing
This includes establishments primarily engaged in (1) manufacturing processed milk products, such as pasteurized milk or cream and sour cream and/or (2) manufacturing fluid milk dairy substitutes from soybeans and other nondairy substances.
Cheese Manufacturing
This includes establishments primarily engaged in (1) manufacturing cheese products (except cottage cheese) from raw milk and/or processed milk products and/or (2) manufacturing cheese substitutes from soybean and other nondairy substances.
Profile
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Incorporated in
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Established since1969
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Main/BranchBranch
Address
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State
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County
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City
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Address315 N BROADWAY ST
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ZIP Code56073-1719
Contact
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Phone
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Fax
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Email
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Website
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Contact PersonSheryl Doering Meshke