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Summary
Dry Pea and Bean Farming | Potato Farming | Other Vegetable (except Potato) and Melon Farming | Strawberry Farming | Berry (except Strawberry) Farming | Other Noncitrus Fruit Farming | Mushroom Production | Other Food Crops Grown Under Cover | Nursery and Tree Production | Hay Farming | Fruit and Vegetable Canning | Specialty Canning | Dried and Dehydrated Food Manufacturing | Compost Manufacturing | Bed-and-Breakfast Inns
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Classification
Description
Dry Pea and Bean Farming
Establishments in this category are primarly engaged in growing dry peas, beans, and/or lentils.
Potato Farming
This includes establishments primarily engaged in growing potatoes and/or producing seed potatoes.
Other Vegetable (except Potato) and Melon Farming
This includes establishments primarily engaged in one or more of the following: (1) growing melons and/or vegetables (except potatoes; dry peas; dry beans; field, silage, or seed corn; and sugar beets); (2) producing vegetable and/or melon seeds; and (3) growing vegetable and/or melon bedding plants.
Illustrative Examples:
Carrot farming
Squash farming
Green bean farming
Tomato farming
Watermelon farming
Melon farming (e.g., cantaloupe, casaba, honeydew, watermelon)
Vegetable (except potato) farming
Pepper farming (e.g., bell, chili, green, red, sweet peppers)
Strawberry Farming
This includes establishments primarily engaged in growing strawberries.
Berry (except Strawberry) Farming
This includes establishments primarily engaged in growing berries.
Illustrative Examples:
Berry (except strawberries) farming
Cranberry farming
Blackberry farming
Currant farming
Blueberry farming
Raspberry farming
Other Noncitrus Fruit Farming
This includes establishments primarily engaged in growing noncitrus fruits (except apples, grapes, berries, and fruit(s) and tree nut(s) combinations).
Illustrative Examples:
Apricot farming
Fig farming
Banana farming
Noncitrus fruit farming
Cherry farming
Peach farming
Coffee farming
Pineapple farming
Date farming
Prune farming
Mushroom Production
This includes establishments primarily engaged in growing mushrooms under cover in mines underground, or in other controlled environments.
Other Food Crops Grown Under Cover
This includes establishments primarily engaged in growing food crops (except mushrooms) under glass or protective cover.
Illustrative Examples:
Alfalfa sprout farming, grown under cover
Melon farming, grown under cover
Vegetable farming, grown under cover
Hydroponic crop farming
Fruit farming, grown under cover
Nursery and Tree Production
This includes establishments primarily engaged in (1) growing nursery products, nursery stock, shrubbery, bulbs, fruit stock, sod, and so forth, under cover or in open fields and/or (2) growing short rotation woody trees with a growth and harvest cycle of 10 years or less for pulp or tree stock.
Hay Farming
Establishments in this category are primarly engaged in growing hay, alfalfa, clover, and/or mixed hay.
Fruit and Vegetable Canning
This includes establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; and pickles, relishes, and sauerkraut.
Specialty Canning
This includes establishments primarily engaged in manufacturing canned specialty foods. Examples of products made in these establishments are canned baby food, canned baked beans, canned soups (except seafood), canned spaghetti, and other canned nationality foods.
Dried and Dehydrated Food Manufacturing
This includes establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta.
Compost Manufacturing
This includes establishments primarily engaged in manufacturing compost through the controlled aerobic, biological decomposition and curing of biodegradable materials.
Bed-and-Breakfast Inns
This includes establishments primarily engaged in providing short-term lodging in facilities known as bed-and-breakfast inns. These establishments provide short-term lodging in private homes or small buildings converted for this purpose. Bed-and-breakfast inns are characterized by a highly personalized service and inclusion of a full breakfast in the room rate.
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