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BGF BOBBY QS INC

Summary

Fish and Seafood Retailers | Sound Recording Studios | Professional and Management Development Training | Community Food Services

Profile

Incorporate State: New York | Since: | Main/Branch: Branch | Profile views: 9

Address

State: New York | County: Nassau | City: Freeport | Address: 156 COLONIAL AVE | ZIP Code: 11520-1205 | Map URL: 156 COLONIAL AVE FREEPORT NY 11520-1205

Description

Fish and Seafood Retailers

Establishments in this category are primarly engaged in retailing fresh, frozen, or cured fish and seafood products not for immediate consumption.

Sound Recording Studios

Establishments in this category are primarly engaged in providing the facilities and technical expertise for sound recording in a studio. This industry includes establishments that provide audio production and postproduction services to produce master recordings. These establishments may provide audio services for film, television, and video productions.

Professional and Management Development Training

Establishments in this category are primarly engaged in offering an array of short duration courses and seminars for management and professional development. Training for career development may be provided directly to individuals or through employers' training programs, and courses may be customized or modified to meet the special needs of customers. Instruction may be provided in diverse settings, such as the establishment's or client's training facilities, educational institutions, the workplace, or the home, and through diverse means, such as correspondence, television, the Internet, or other electronic and distance-learning methods. The training provided by these establishments may include the use of simulators and simulation methods.

Community Food Services

Establishments in this category are primarly engaged in the collection, preparation, and delivery of food for the needy. Establishments in this industry may also distribute clothing and blankets to the poor. These establishments may prepare and deliver meals to persons who by reason of age, disability, or illness are unable to prepare meals for themselves; collect and distribute salvageable or donated food; or prepare and provide meals at fixed or mobile locations. Food banks, meal delivery programs, and soup kitchens are included in this industry.

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