Summary

Fluid Milk Manufacturing | Ice Cream and Frozen Dessert Manufacturing

Industry

Description

Fluid Milk Manufacturing

This includes establishments primarily engaged in (1) manufacturing processed milk products, such as pasteurized milk or cream and sour cream and/or (2) manufacturing fluid milk dairy substitutes from soybeans and other nondairy substances.

Ice Cream and Frozen Dessert Manufacturing

Establishments in this category are primarly engaged in manufacturing ice cream, frozen yogurts, frozen ices, sherbets, frozen tofu, and other frozen desserts (except bakery products).

Profile

  • Incorporated in
    New York
  • Established since
    1933
  • Main/Branch
    Branch

Address

Contact