Summary

Seafood Product Preparation and Packaging

Industry

Description

Seafood Product Preparation and Packaging

Establishments in this category are primarly engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

Profile

  • Incorporated in
    Mississippi
  • Established since
    2006
  • Main/Branch
    Branch

Address

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