Summary

Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing

Industry

Description

We strongly recommend using your olive oil prior to the Best By date, and keep in mind that all olive oils are best when used within the first three months of the date you open them. We also strongly recommend that you smell and taste the olive oil each time you use it, as you would for any other perishable food product. This is your best guide for freshness. We also advise storing your olive oil tightly capped in a cool, dark place in order to keep it as fresh as possible. NOTE: Filippo Berio guarantees our olive oil to be good only up until the Best By date shown on our packaging.

Profile

  • Incorporated in
    New York
  • Established since
    1981
  • Main/Branch
    Branch

Address

Contact