GRASSFED VEGAN LLC

Frozen Specialty Food Manufacturing

This includes establishments primarily engaged in manufacturing frozen specialty foods (except seafood), such as frozen dinners, entrees, and side dishes; frozen pizza; frozen whipped topping; and frozen waffles, pancakes, and French toast.

Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

This includes establishments primarily engaged in (1) manufacturing dry pasta and/or (2) manufacturing prepared flour mixes or dough from flour ground elsewhere. The establishments in this industry may package the dry pasta they manufacture with other ingredients.

All Other Miscellaneous Food Manufacturing

This includes establishments primarily engaged in manufacturing food (except animal food; grain and oilseed milling; sugar and confectionery products; preserved fruits, vegetables, and specialties; dairy products; meat products; seafood products; bakeries and tortillas; snack foods; coffee and tea; flavoring syrups and concentrates; seasonings and dressings; and perishable prepared food). Included in this industry are establishments primarily engaged in mixing purchased dried and/or dehydrated ingredients including those mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon.

Illustrative Examples:

Baking powder manufacturing
Cake frosting, prepared, manufacturing
Dessert puddings manufacturing
Sweetening syrups (except pure maple) manufacturing
Egg substitutes manufacturing
Gelatin dessert preparations manufacturing
Honey processing
Powdered drink mixes (except chocolate, coffee, tea, or milk based) manufacturing
Popcorn (except popped) manufacturing
Yeast manufacturing

Community Food Services

Establishments in this category are primarly engaged in the collection, preparation, and delivery of food for the needy. Establishments in this industry may also distribute clothing and blankets to the poor. These establishments may prepare and deliver meals to persons who by reason of age, disability, or illness are unable to prepare meals for themselves; collect and distribute salvageable or donated food; or prepare and provide meals at fixed or mobile locations. Food banks, meal delivery programs, and soup kitchens are included in this industry.