Summary

Fruit and Vegetable Canning | Hotels (except Casino Hotels) and Motels

Description

Fruit and Vegetable Canning

This includes establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; and pickles, relishes, and sauerkraut.

Hotels (except Casino Hotels) and Motels

Establishments in this category are primarly engaged in providing short-term lodging in facilities known as hotels, motor hotels, resort hotels, and motels. The establishments in this industry may offer food and beverage services, recreational services, conference rooms, convention services, laundry services, parking, and other services.

Profile

  • Incorporated in
    Virginia
  • Established since
    1965
  • Main/Branch
    Branch

Address

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