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HUSMAN, LLC

Summary

Other Vegetable (except Potato) and Melon Farming | Other Individual and Family Services | Community Food Services

Profile

Incorporate State: Virginia | Since: | Main/Branch: Branch | Profile views: 7

Address

State: Virginia | County: Henrico | City: Henrico | Address: 2107 TURTLE CREEK DR APT 3 | ZIP Code: 23233-3656 | Map URL: 2107 TURTLE CREEK DR APT 3 HENRICO VA 23233-3656

Description

Other Vegetable (except Potato) and Melon Farming

This includes establishments primarily engaged in one or more of the following: (1) growing melons and/or vegetables (except potatoes; dry peas; dry beans; field, silage, or seed corn; and sugar beets); (2) producing vegetable and/or melon seeds; and (3) growing vegetable and/or melon bedding plants.

Illustrative Examples:

Carrot farming
Squash farming
Green bean farming
Tomato farming
Watermelon farming
Melon farming (e.g., cantaloupe, casaba, honeydew, watermelon)
Vegetable (except potato) farming
Pepper farming (e.g., bell, chili, green, red, sweet peppers)

Other Individual and Family Services

Establishments in this category are primarly engaged in providing nonresidential individual and family social assistance services (except those specifically directed toward children, the elderly, or persons with intellectual and/or developmental disabilities).

Illustrative Examples:

Community action services agencies
Marriage counseling services (except by offices of mental health practitioners)
Crisis intervention centers
Multi-purpose social services centers
Family social services agencies
Family welfare services
Self-help organizations (except for disabled persons, the elderly)
Suicide crisis centers
Hotline centers
Telephone counseling services

Community Food Services

Establishments in this category are primarly engaged in the collection, preparation, and delivery of food for the needy. Establishments in this industry may also distribute clothing and blankets to the poor. These establishments may prepare and deliver meals to persons who by reason of age, disability, or illness are unable to prepare meals for themselves; collect and distribute salvageable or donated food; or prepare and provide meals at fixed or mobile locations. Food banks, meal delivery programs, and soup kitchens are included in this industry.

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