Summary
Smoked Sausages, Barbacoa, Chorizo, Carne Guisada, Picadillo, Taco Meat, Sausage, Summer Sausage, Pork, Beef, San Antonio, Texas
Industry
Classification
Description
Description
Meat Processed from Carcasses
This includes establishments primarily engaged in processing or preserving meat and meat byproducts (except poultry and small game) from purchased meats. This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased meats.
Profile
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Incorporated in
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Established since1935
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Main/BranchBranch
Address
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State
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County
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City
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Address5626 LARKIN ST
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ZIP Code77007-1835
Contact
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Phone
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Email
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Website
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Contact PersonMandy Craig