Summary

Fruit and Vegetable Canning | Fluid Milk Manufacturing

Industry

Description

Fruit and Vegetable Canning

This includes establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; and pickles, relishes, and sauerkraut.

Fluid Milk Manufacturing

This includes establishments primarily engaged in (1) manufacturing processed milk products, such as pasteurized milk or cream and sour cream and/or (2) manufacturing fluid milk dairy substitutes from soybeans and other nondairy substances.

Profile

  • Incorporated in
    Florida
  • Established since
    1987
  • Main/Branch
    Branch

Address

Contact