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R LAZY J RANCH, LLC

Summary

Potato Farming | Other Vegetable (except Potato) and Melon Farming | Chicken Egg Production | Broilers and Other Meat Type Chicken Production | Sheep Farming | Goat Farming | Dried and Dehydrated Food Manufacturing

Profile

Incorporate State: Arizona | Since: | Main/Branch: Branch | Profile views: 2

Address

State: Arizona | County: Apache | City: Eagar | Address: 649 E CENTRAL AVE | ZIP Code: 85925-9904 | Map URL: 649 E CENTRAL AVE EAGAR AZ 85925-9904

Description

Potato Farming

This includes establishments primarily engaged in growing potatoes and/or producing seed potatoes.

Other Vegetable (except Potato) and Melon Farming

This includes establishments primarily engaged in one or more of the following: (1) growing melons and/or vegetables (except potatoes; dry peas; dry beans; field, silage, or seed corn; and sugar beets); (2) producing vegetable and/or melon seeds; and (3) growing vegetable and/or melon bedding plants.

Illustrative Examples:

Carrot farming
Squash farming
Green bean farming
Tomato farming
Watermelon farming
Melon farming (e.g., cantaloupe, casaba, honeydew, watermelon)
Vegetable (except potato) farming
Pepper farming (e.g., bell, chili, green, red, sweet peppers)

Chicken Egg Production

Establishments in this category are primarly engaged in raising chickens for egg production. The eggs produced may be for use as table eggs or hatching eggs.

Broilers and Other Meat Type Chicken Production

Establishments in this category are primarly engaged in raising broilers, fryers, roasters, and other meat type chickens.

Sheep Farming

Establishments in this category are primarly engaged in raising sheep and lambs, or feeding lambs for fattening. The sheep or lambs may be raised for sale or wool production.

Goat Farming

Establishments in this category are primarly engaged in raising goats.

Dried and Dehydrated Food Manufacturing

This includes establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta.

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