TERANGA LLC
Summary
Frozen Fruit, Juice, and Vegetable Manufacturing | Fruit and Vegetable Canning | Roasted Nuts and Peanut Butter Manufacturing | Local Messengers and Local Delivery | Community Food Services
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Address
Description
Frozen Fruit, Juice, and Vegetable Manufacturing
This includes establishments primarily engaged in manufacturing frozen fruits; frozen vegetables; and frozen fruit juices, ades, drinks, cocktail mixes and concentrates.
Fruit and Vegetable Canning
This includes establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; and pickles, relishes, and sauerkraut.
Roasted Nuts and Peanut Butter Manufacturing
This includes establishments primarily engaged in one or more of the following: (1) salting, roasting, drying, cooking, or canning nuts; (2) processing grains or seeds into snacks; and (3) manufacturing peanut butter and other nut butters.
Local Messengers and Local Delivery
Establishments in this category are primarly engaged in providing local messenger and delivery services of small items within a single metropolitan area or within an urban center. These establishments generally provide point-to-point pick-up and delivery and do not operate as part of an intercity courier network.
Illustrative Examples:
Letters, documents, or small parcels local delivery services
Grocery delivery services (i.e., independent service from grocery store)
Alcoholic beverages delivery services
Restaurant meals order and delivery services (i.e., independent order and delivery services)
Community Food Services
Establishments in this category are primarly engaged in the collection, preparation, and delivery of food for the needy. Establishments in this industry may also distribute clothing and blankets to the poor. These establishments may prepare and deliver meals to persons who by reason of age, disability, or illness are unable to prepare meals for themselves; collect and distribute salvageable or donated food; or prepare and provide meals at fixed or mobile locations. Food banks, meal delivery programs, and soup kitchens are included in this industry.
