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TEXTURED FOOD INNOVATIONS (TFI) LLC

Summary

Frozen Fruit, Juice, and Vegetable Manufacturing | Frozen Specialty Food Manufacturing | Ice Cream and Frozen Dessert Manufacturing | Seafood Product Preparation and Packaging | Frozen Cakes, Pies, and Other Pastries Manufacturing

Industry

Profile

Incorporate State: New York | Since: | Main/Branch: Branch | Profile views: 7

Address

State: New York | County: Nassau | City: Levittown | Address: 432 GARDINERS AVE | ZIP Code: 11756-3703 | Map URL: 432 GARDINERS AVE LEVITTOWN NY 11756-3703

Description

Frozen Fruit, Juice, and Vegetable Manufacturing

This includes establishments primarily engaged in manufacturing frozen fruits; frozen vegetables; and frozen fruit juices, ades, drinks, cocktail mixes and concentrates.

Frozen Specialty Food Manufacturing

This includes establishments primarily engaged in manufacturing frozen specialty foods (except seafood), such as frozen dinners, entrees, and side dishes; frozen pizza; frozen whipped topping; and frozen waffles, pancakes, and French toast.

Ice Cream and Frozen Dessert Manufacturing

Establishments in this category are primarly engaged in manufacturing ice cream, frozen yogurts, frozen ices, sherbets, frozen tofu, and other frozen desserts (except bakery products).

Seafood Product Preparation and Packaging

Establishments in this category are primarly engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

Frozen Cakes, Pies, and Other Pastries Manufacturing

This includes establishments primarily engaged in manufacturing frozen bakery products (except bread), such as cakes, pies, and doughnuts.

Contact

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