Summary

Seafood Product Preparation and Packaging | Fish and Seafood Merchant Wholesalers

Description

Seafood Product Preparation and Packaging

Establishments in this category are primarly engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

Fish and Seafood Merchant Wholesalers

Establishments in this category are primarly engaged in the merchant wholesale distribution of fish and seafood (except canned or packaged frozen).

Profile

  • Incorporated in
    Washington
  • Established since
    2017
  • Main/Branch
    Branch

Address

Contact