ALCHEMY ORGANICS FARM, INC
Summary
Potato Farming | Other Vegetable (except Potato) and Melon Farming | Other Noncitrus Fruit Farming | Other Food Crops Grown Under Cover | Community Food Services
Profile
Address
Description
Potato Farming
This includes establishments primarily engaged in growing potatoes and/or producing seed potatoes.
Other Vegetable (except Potato) and Melon Farming
This includes establishments primarily engaged in one or more of the following: (1) growing melons and/or vegetables (except potatoes; dry peas; dry beans; field, silage, or seed corn; and sugar beets); (2) producing vegetable and/or melon seeds; and (3) growing vegetable and/or melon bedding plants.
Illustrative Examples:
Carrot farming
Squash farming
Green bean farming
Tomato farming
Watermelon farming
Melon farming (e.g., cantaloupe, casaba, honeydew, watermelon)
Vegetable (except potato) farming
Pepper farming (e.g., bell, chili, green, red, sweet peppers)
Other Noncitrus Fruit Farming
This includes establishments primarily engaged in growing noncitrus fruits (except apples, grapes, berries, and fruit(s) and tree nut(s) combinations).
Illustrative Examples:
Apricot farming
Fig farming
Banana farming
Noncitrus fruit farming
Cherry farming
Peach farming
Coffee farming
Pineapple farming
Date farming
Prune farming
Other Food Crops Grown Under Cover
This includes establishments primarily engaged in growing food crops (except mushrooms) under glass or protective cover.
Illustrative Examples:
Alfalfa sprout farming, grown under cover
Melon farming, grown under cover
Vegetable farming, grown under cover
Hydroponic crop farming
Fruit farming, grown under cover
Community Food Services
Establishments in this category are primarly engaged in the collection, preparation, and delivery of food for the needy. Establishments in this industry may also distribute clothing and blankets to the poor. These establishments may prepare and deliver meals to persons who by reason of age, disability, or illness are unable to prepare meals for themselves; collect and distribute salvageable or donated food; or prepare and provide meals at fixed or mobile locations. Food banks, meal delivery programs, and soup kitchens are included in this industry.
