MH FOOD GROUP LLC
Summary
Learning and development strategist, management training, food ingredients, food product development, Batter and Breading’s, Bakery Dry Mixes, Capsicums, Bread-Crumbs, Croutons, Seasoning Blends, Food Safety functional Ingredients
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Classification
Description
Frozen Specialty Food Manufacturing
This includes establishments primarily engaged in manufacturing frozen specialty foods (except seafood), such as frozen dinners, entrees, and side dishes; frozen pizza; frozen whipped topping; and frozen waffles, pancakes, and French toast.
Spice and Extract Manufacturing
This includes establishments primarily engaged in (1) manufacturing spices, table salt, seasonings, flavoring extracts (except coffee and meat), and natural food colorings and/or (2) manufacturing dry mix food preparations, such as salad dressing mixes, gravy and sauce mixes, frosting mixes, and other dry mix preparations.
Perishable Prepared Food Manufacturing
This includes establishments primarily engaged in manufacturing perishable prepared foods, such as salads, sandwiches, prepared meals, fresh pizza, fresh pasta, and peeled or cut vegetables.
All Other Miscellaneous Food Manufacturing
This includes establishments primarily engaged in manufacturing food (except animal food; grain and oilseed milling; sugar and confectionery products; preserved fruits, vegetables, and specialties; dairy products; meat products; seafood products; bakeries and tortillas; snack foods; coffee and tea; flavoring syrups and concentrates; seasonings and dressings; and perishable prepared food). Included in this industry are establishments primarily engaged in mixing purchased dried and/or dehydrated ingredients including those mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon.
Illustrative Examples:
Baking powder manufacturing
Cake frosting, prepared, manufacturing
Dessert puddings manufacturing
Sweetening syrups (except pure maple) manufacturing
Egg substitutes manufacturing
Gelatin dessert preparations manufacturing
Honey processing
Powdered drink mixes (except chocolate, coffee, tea, or milk based) manufacturing
Popcorn (except popped) manufacturing
Yeast manufacturing
Soap and Other Detergent Manufacturing
This includes establishments primarily engaged in manufacturing and packaging bath, facial, and hand soaps, hand sanitizers, and other detergents, such as laundry and dishwashing detergents; toothpaste gels and tooth powders; and natural glycerin.
Polish and Other Sanitation Good Manufacturing
This includes establishments primarily engaged in manufacturing and packaging polishes and specialty cleaning preparations.
Surface Active Agent Manufacturing
This includes establishments primarily engaged in (1) manufacturing bulk surface active agents for use as wetting agents, emulsifiers, and penetrants and/or (2) manufacturing textile and leather finishing agents used to reduce tension or speed the drying process.
All Other Rubber Product Manufacturing
This includes establishments primarily engaged in manufacturing rubber products (except tires; hoses and belting; and molded, extruded, and lathe-cut rubber goods for mechanical applications (except rubber tubing)) from natural and synthetic rubber. Establishments manufacturing rubber tubing made from natural and synthetic rubber, regardless of process used, are included in this industry.
Illustrative Examples:
Birth control devices (i.e., diaphragms, prophylactics) manufacturing
Latex foam rubber manufacturing
Reclaiming rubber from waste and scrap
Rubber balloons manufacturing
Rubber bands manufacturing
Rubber floor mats (e.g., door, bath) manufacturing
Rubber hair care products (e.g., combs, curlers) manufacturing
Rubber tubing manufacturing
Professional and Management Development Training
Establishments in this category are primarly engaged in offering an array of short duration courses and seminars for management and professional development. Training for career development may be provided directly to individuals or through employers' training programs, and courses may be customized or modified to meet the special needs of customers. Instruction may be provided in diverse settings, such as the establishment's or client's training facilities, educational institutions, the workplace, or the home, and through diverse means, such as correspondence, television, the Internet, or other electronic and distance-learning methods. The training provided by these establishments may include the use of simulators and simulation methods.
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