ANNA CARTER

Frozen Specialty Food Manufacturing

This includes establishments primarily engaged in manufacturing frozen specialty foods (except seafood), such as frozen dinners, entrees, and side dishes; frozen pizza; frozen whipped topping; and frozen waffles, pancakes, and French toast.

Dried and Dehydrated Food Manufacturing

This includes establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta.

Perishable Prepared Food Manufacturing

This includes establishments primarily engaged in manufacturing perishable prepared foods, such as salads, sandwiches, prepared meals, fresh pizza, fresh pasta, and peeled or cut vegetables.

Packaged Frozen Food Merchant Wholesalers

Establishments in this category are primarly engaged in the merchant wholesale distribution of packaged frozen foods (except dairy products).

Illustrative Examples:

Frozen bakery products merchant wholesalers
Packaged frozen fish merchant wholesalers
Frozen juices merchant wholesalers
Packaged frozen meats merchant wholesalers
Frozen vegetables merchant wholesalers
Packaged frozen poultry merchant wholesalers

Fish and Seafood Merchant Wholesalers

Establishments in this category are primarly engaged in the merchant wholesale distribution of fish and seafood (except canned or packaged frozen).

Fish and Seafood Retailers

Establishments in this category are primarly engaged in retailing fresh, frozen, or cured fish and seafood products not for immediate consumption.

Community Food Services

Establishments in this category are primarly engaged in the collection, preparation, and delivery of food for the needy. Establishments in this industry may also distribute clothing and blankets to the poor. These establishments may prepare and deliver meals to persons who by reason of age, disability, or illness are unable to prepare meals for themselves; collect and distribute salvageable or donated food; or prepare and provide meals at fixed or mobile locations. Food banks, meal delivery programs, and soup kitchens are included in this industry.